Worlds Best Sugar Cookies!
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/8 cups flour
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 teaspoon baking soda
- 1 egg
Recipe
- 1 in a small pan, melt the butter.
- 2 while its still hot, add sugar.
- 3 then let cool for a while.
- 4 while the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
- 5 in a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
- 6 stir.
- 7 now add the butter, egg, and vanilla mixture into the flour mixture.
- 8 stir again.
- 9 stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
- 10 about 5-10 minutes before you take them out, turn your oven on to 375 degrees.
- 11 when time's up, get your cookie sheet and smear with a little butter or crisco.
- 12 roll the dough into walnut-sized balls.
- 13 (for a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) place them on cookie sheet and bake for 10 minutes.
- 14 don't overcook!
- 15 you want your cookies to be moist and chewy.
- 16 let them cool for about 15 minutes and then their ready to eat!
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