Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 2/3 cup crunchy peanut butter
• 2 tablespoons crunchy peanut butter
• 4 tablespoons vegetable oil
• 2 cups light brown sugar
• 2/3 cup soymilk (regular or vanilla flavored)
• 2 teaspoons pure vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups rolled oats
• 1 1/3 cups semi-sweet chocolate chips (ghirridelli)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large mixing bowl, stir together first five ingredients.
• 3 in a small bowl, thoroughly stir together flour, soda and salt.
• 4 stir into batter.
• 5 stir in oats and chocolate chips.
• 6 drop batter by rounded tablespoonfuls onto silpat or parchment lined baking sheet.
• 7 bake for 10 minutes or until set.
• 8 remove sheet from oven and let cool on tray for 5 minutes.