Vegan Chocolate Chip Oatmeal Nut Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 1/3 cup smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter
• 2 tablespoons canola oil
• 1 cup sugar
• 1/3 cup soymilk
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup non-dairy chocolate chips
• 1/2 cup chopped macadamia nuts or 1/2 cup walnuts

Recipe

• 1 preheat oven to 425°f oil a large baking sheet; set aside.
• 2 whisk together first five ingredients until very smooth. add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
• 3 drop batter by large spoonfuls onto prepared baking sheet. bake for about 8 minutes, or until tops just begin to crack. remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.