Vegan Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1 cup margarine, at room temp
• 1 1/4 cups sugar
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips (or vegan carob chips)

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 cream the margarine and sugar with a hand mixer until fluffy. add the molasses and vanilla and incorporate. add the dry ingredients to this mixture and mix until a dough forms. fold the chocolate chips into the dough.
• 3 roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. bake for 8 to 10 minutes until mildly browned. allow the cookies to cool on the baking sheets for 5 minutes. then transfer to cooling racks, cool and enjoy!