Vegan Choc Chip Blondies

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• 3 ounces firm silken tofu
• 1/4 cup non-dairy milk (e.g. soy milk)
• 1/3 cup oil
• 1/2 cup brown sugar (unpacked)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup chocolate chips (make sure theyre vegan)

Recipe

• 1 puree the tofu, non-dairy milk and oil until smooth and fluffy. transfer to a mixing bowl. use a fork to vigorously mix in the sugars and vanilla.
• 2 sift in flour, baking soda, baking powder and salt.
• 3 use a spatula to mix batter until smooth. fold in chocolate chips.
• 4 transfer to an 8x8 greased baking pan and smooth out the top.
• 5 bake in the preheated oven at 325°f/150°c for 25 minutes or until set.
• 6 remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
• 7 enjoy.