Vegan Chickpea Crackers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups chickpea flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon turmeric
• 4 tablespoons nutritional yeast
• 4 tablespoons toasted sesame seeds (lightly ground in food processor or mortar)
• 4 teaspoons toasted sesame seeds (whole)
• 1 teaspoon sesame oil
• 3/4-1 cup water

Recipe

• 1 preheat oven to 350.
• 2 mix all dry ingredients, when stir in sesame oil. gradually add water, adjusting as needed. dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
• 3 you can dust a surface and roll out with a pin, or press with a tortilla press (which is what i do). i like to press numerous small circles, so they cook more evenly. the edges will brown before the center gets done.
• 4 put dough on a non-stick cookie sheet and prick with a fork. you can cut them apart with a pizza cutter now, or lightly score them--however you like. i leave them in my little circles. bake 15-20 minutes or until crisp in the center!
• 5 servings will depend on how big you make your crackers!