Vegan Brownie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 ounces unsweetened chocolate, chopped
• 1/2 cup margarine, cut into pieces (like earth balance)
• 1 1/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 1/2 medium bananas
• 1 cup flour
• 1/4 teaspoon salt

Recipe

• 1 melt the chocolate and earth balance in a double boiler. set aside to cool.
• 2 mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps.
• 3 add melted chocolate and earth balance, stir to combine.
• 4 add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough).
• 5 fill a lined muffin tin with the batter until the cups are half to three-quarters full.
• 6 bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.