Vegan Biscuits And Gravy For Lovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons margarine
• 1/2 cup soymilk
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 cups mushroom broth
• 3 tablespoons flour
• salt (to taste)
• pepper (to taste)
• 1 sprig fresh thyme (optional)
• 1 tablespoon margarine

Recipe

• 1 preheat oven to 450.
• 2 mix together dry ingredients in a large bowl.
• 3 mix together liquid ingredients into a small bowl.
• 4 cut margarine into pea sized pieces (in the flour).
• 5 don't cut too small.
• 6 add liquid ingredients and mix with a fork until it just starts to come together.
• 7 push into a ball, knead just once or twice and roll out to 1/2 thick slab.
• 8 cut into circles or squares, place on cookie sheet and bake at 450 for 10-15 minutes.
• 9 now, on to the gravy.
• 10 mix together 3/4 cup liquid, flour, salt, pepper and thyme (if you're using it) into a bottle and shake vigorously.
• 11 heat margarine in pan and whisk in flour/stock mix.
• 12 once it's incorportated add the rest of the liquid and stir over a low heat until it's set.
• 13 pour over the piping hot biscuits and watch for the smiles.