Truffes De Chocolat (french Chocolate Truffles)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 24 ounces premium brand semisweet chocolate, cut in small pieces
• 2 cups toasted walnuts or 2 cups toasted pecans, finely ground
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla
• 1 dash salt
• chocolate sprinkles
• shredded coconut
• walnuts, finely chopped

Recipe

• 1 place chocolate in double boiler over low heat, stirring constantly until just melted.
• 2 add nuts, milk, vanilla and salt. blend well.
• 3 remove from heat and cool 5 minutes.
• 4 roll small amounts of chocolate, about the size of a walnut, into balls.
• 5 coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
• 6 transfer to a cookie sheet and refrigerate until set.