Tarte Au Sucre Francaise (french Canadian Sugar Pie)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 9 inches deep dish uncooked pie shells
• 2 cups brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 (370 ml) can carnation evaporated milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/4 cup butter, cold and diced into pea size pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 in bowl, mix brown sugar and flour.
• 3 in seperate bowl, whisk together milk, eggs and vanilla.
• 4 gradually add to flour mixture mixing well.
• 5 place cookie sheet under pie crust.
• 6 fill pie crust with mixture.
• 7 drop cold butter cubes throughout mixture.
• 8 cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
• 9 refrigerate completly.
• 10 serve with whipped cream or vanilla ice cream.