Tarta De Manzana (apple Tart)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 sheet puff pastry, thawed
• 4 tart green apples, such as granny smith
• 1 lemon, juice of
• 1 teaspoon ground cinnamon
• apricot jam, for glaze

Recipe

• 1 preheat oven to 400.
• 2 peel, core and slice apples.
• 3 roll out puff pastry on a floured surface and place in a 9-inch pie pan. trim any pastry that hangs over the edges.
• 4 arrange apple slices in pastry shell; pour lemon juice over apples.
• 5 place tart in its pan on a cookie sheet and place on middle oven rack.
• 6 bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
• 7 remove from oven and sprinkle with cinnamon. cool for 10 minutes.
• 8 spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).