Sweet & Savoury Cheese Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 60
• 500 ml flour
• 1 ml baking powder
• 2 ml salt
• 625 ml cheddar cheese, finely grated
• 250 g butter
• 60 ml smooth apricot jam

Recipe

• 1 preheat oven to 200°c.
• 2 grease gem trays- the really little muffin tray!
• 3 sift flour, salt baking powder together.
• 4 mix in cheese.
• 5 mix in butter until it forms a dough.
• 6 roll walnut sized balls of dough and place them in the gem tray.
• 7 press small hollows into each ball with the handle of a wooden spoon.
• 8 spoon in a small quantity of jam into each hollow.
• 9 bake for approximately 15 minutes.
• 10 cool on a wire rack and store in an airtight container.
• 11 just before serving, top up hollows with additional jam.