Strawberry Trifle

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box cake mix (preferable a brand that has "pudding in the mix")
• 3 eggs
• 1 1/3 cups water
• 1/3 cup oil
• 2 (10 ounce) boxes frozen strawberries
• 1 (12 ounce) box instant vanilla pudding
• 4 cups milk
• 1 (12 ounce) container cool whip
• 1 cup sliced almonds

Recipe

• 1 bake the cake using eggs, water, and oil. if your cake mix calls for different amounts just go ahead and follow the box directions.
• 2 as the cake is baking, thaw the strawberries and make the pudding using the milk (again if the box calls for a different amount of milk follow the instructions on the box.).
• 3 after the cake is cooked, toast the almonds on a cookie sheet for about 5 minutes, becareful not to burn them! almonds should be lightly browned.
• 4 slice the cake into cubes/chunks.
• 5 assemble the dessert in a wide and deep bowl as follows: cake, strawberries, pudding, cool whip and almonds. continue layering until you run out of ingredients or you run out of bowl.
• 6 as i assemble i pack as much cake as i can in the layer & i usually make sure i'm generous with the strawberries. i also push the layers down to get as many as i can into the bowl. i almost always have stuff left over and assemble the "extras" into another bowl. that way i can have a huge serving the night before i take this to a potluck.