Speculoosbavarois

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 250 ml milk
• 200 ml cream
• 2 (8 g) packets vanilla sugar
• 3 eggs
• 80 g sugar
• 25 g powdered sugar
• 10 g gelatin
• 80 g speculaas or 80 g gingerbread cookies

Recipe

• 1 put the gelatine in a bowl of cold water.
• 2 bring milk to a boil.
• 3 separate the eggs and beat the yolks with the sugar and the vanilla sugar.
• 4 pour this with the boiling milk, beat well and heat just beneath boiling point.
• 5 squeeze water out of the gelatine and mix it with the milk-mixture.
• 6 crumble the speculoos cookies and add them to the mixture.
• 7 leave to cool, but do not wait until it stiffens.
• 8 beat the cream with the powdered sugar.
• 9 beat the egg whites.
• 10 carefully mix the whipped cream and eggwhites with the mixture.
• 11 pour in a round pie plate covered with foil and leave in the fridge for at least 6 hours.
• 12 enjoy!