Salami Bread Or Stromboli

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 packages pre-made pizza dough
• 1/4 lb boiled ham
• 1/4 lb genoa salami
• 1/4 lb pepperoni
• 1/4 lb soppressata
• 1/4 lb prosciutto
• 1/4 lb provolone cheese
• 1/4 lb mozzarella cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 cover a cookie sheet with aluminum foil.
• 3 combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
• 4 put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
• 5 turn one waxed paper sheet out onto the stretched out dough, leaving about 1" of dough on the edge.
• 6 start to roll the dough (into a log) and after one"roll" lay out the rest of the meats/cheese and continue to roll.
• 7 it is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
• 8 bake for 35-45 minutes or until a deep golden brown.
• 9 there is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
• 10 let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.