Ingredients
- Servings: 10
- 1 (12 ounce) package windmill almond cookies
- 2 (8 ounce) packages cream cheese (at room temp.)
- 1/4 cup lemon juice
- 1 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk
Recipe
- 1 mix all ingredients except the cookies, in a medum bowl.
- 2 mix until smooth.
- 3 frost each cookie with a thin layer.
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