Ingredients
- 1 1/2 cups sugar
- 1/2 cup molasses
- 1/4 cup water
- 1/8 teaspoon salt
- 1 tablespoon butter
- 2 cups walnuts
Recipe
- 1 cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245f). remove from heat, add butter and walnuts. stir until mixture begins to look cloudy. drop from a spoon on a buttered cookie sheet.
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