The Barrington Inn's Oatmeal Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 60
• 1 cup margarine or 1 cup butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats or 3 cups quick oats
• 2 cups chocolate chips
• 1 cup dried cranberries
• 1/2 cup unsweetened dried shredded coconut

Recipe

• 1 heat oven to 350°f.
• 2 beat together margarine and sugars until creamy.
• 3 add eggs and vanilla; beat well.
• 4 add combined flour, baking soda, cinnamon and salt; mix well.
• 5 stir in oats, chocolate chips, cranberries and coconut.
• 6 drop by rounded tablespoonfuls onto ungreased cookie sheet.
• 7 bake 10-12 minutes or until golden brown.
• 8 cool 1 minute on cookie sheet; remove to wire rack to cool completely.