Tex-mex Breakfast Sausage Cups

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 5
• 1 (10 1/4 ounce) pillsbury grands refrigerated buttermilk biscuits (5 to a can)
• 1/2 lb sausage
• 1 egg
• 1 teaspoon milk
• 1/3 cup salsa (mild or hot)
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 fry sausage and crumble.
• 2 generously spray vegetable oil on a muffin tin. press biscuits into 5 holes to form a cup with edges extending out of top.
• 3 evenly divide crumbled sausage to each biscuit-formed cup. beat egg with milk. spoon 1 tablespoon of egg mixture over sausage. add 1 tablespoon of salsa onto sausage. top each with shredded cheese. to prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
• 4 bake in a 350 degree oven for 17 minutes or until done.
• 5 note: can be easily doubled. purchase another 10.2 oz can of 5 biscuits. (the larger size only has 8 biscuits per can.) for best results use grands size biscuits only.