Tex-mex Appetizer Tart

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package pillsbury refrigerated pie crusts
• 6 ounces shredded colby-monterey jack cheese
• 1/2 cup roasted red pepper, drained,chopped
• 1/2 cup mayonnaise
• 1 (4 1/2 ounce) can chopped green chilies
• 1/4 cup chopped fresh cilantro or 1/4 cup parsley
• salsa

Recipe

• 1 heat oven to 375-remove crust from pouch.
• 2 place crust on ungreased cookie sheet;press out fold lines.
• 3 in medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
• 4 spread over crust to within 1 inch of edges.
• 5 fold crust edges over filling to form 1 inch border;flute.
• 6 bake at 375 for 25-35 minutes or until crust is golden brown.
• 7 sprinkle with cilantro.
• 8 let stand 10 minutes.
• 9 cut into wedges.
• 10 serve warm topped with salsa.