Sylvia's Gingersnaps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 3/4 cup margarine
• 1 1/2 cups sugar
• 1 cup molasses
• 2 eggs
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ginger

Recipe

• 1 mix margarine and sugar well.
• 2 add eggs one at a time, beating after each, add molasses and rest of ingredients.
• 3 roll into balls and dunk in granulated sugar, press onto pan a bit.
• 4 bake at 350°f for 10 minutes.
• 5 4 dozen mix.