Yorkshire Fat Rascals

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon dark brown sugar
• 4 ounces butter
• 1/2 cup currants
• 1 tablespoon milk
• 2 -3 tablespoons water (i needed 4 tbsp.)
• sugar, for dusting

Recipe

• 1 preheat oven to 400f; sift flour and baking powder in medium bowl.
• 2 mix in the pinch of salt and brown sugar, then rub in the butter.
• 3 add the currants, milk and enough water to make a soft dough.
• 4 on a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
• 5 dust the rounds with sugar, and place on a well-greased baking pan.
• 6 bake for 15-20 minutes, or until the rascals are lightly browned.
• 7 cool on a rack.