Chocolate Cocomacs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup macadamia nuts, chopped
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 12 ounces chocolate, coarsely chopped
• 1 1/3 cups sweetened flaked coconut

Recipe

• 1 in a medium bowl, stir together the flour, baking soda and salt.
• 2 in a large bowl, beat together the butter, brown sugars and sugar until well mixed.
• 3 beat in the eggs and vanilla until light and fluffy.
• 4 beat in the flour mixture just until no streaks remain.
• 5 stir in the chocolate, coconut and nuts until combined.
• 6 cover the dough with plastic wrap and refrigerate at least 2 hours.
• 7 preheat oven to 350°.
• 8 line a baking sheet with parchment paper.
• 9 using an ice cream scoop, pack the dough fully into the scoop and release onto baking sheet. place 5 scoops on the sheet.
• 10 bake 18-20 minutes, or until edges are golden.
• 11 remove from oven and cool cookies until just warm.
• 12 remove cookies to a wire rack to cool completely.
• 13 repeat with remaining dough.