Wheat, Milk And Soy Free Chocolate Cinnamon Crinkle Cookies

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 24
• 2 ounces unsweetened chocolate, melted and cooled
• 1/4 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup rye flour
• 1/4 cup quinoa flour
• 1/8 teaspoon guar gum (you can also use 1 tsp cornstarch or arrowroot powder)
• 1 teaspoon baking powder
• 3/8 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup large crystal sugar (optional)

Recipe

• 1 beat melted chocolate, oil and granulated sugar until blended.
• 2 beat in eggs, one at a time until incorporated. add vanilla.
• 3 combine flour, baking powder, guar gum, cinnamon and salt; stir into sugar mixture.
• 4 chill for about 1 hour or until firm enough to roll into balls.
• 5 preheat oven to 350°f.
• 6 shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in sugar.
• 7 place on cookie sheet. bake 10 to 12 minutes. cool on rack.