Wheat Free Chocolate Chip Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 4 1/2 cups gluten free baking flour (i use bob's red mill)
• 2 teaspoons baking soda
• 1/2 teaspoon xanthan gum
• 2 cups butter, softend
• 1 1/2 cups packed brown sugar
• 1/2 cup sugar
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups milk chocolate chips

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). combine together the flour, baking soda and xanthan gum, set aside.
• 2 in a large bowl, cream together the butter, brown sugar, and sugar.
• 3 beat in the instant pudding mix until blended.
• 4 stir in the eggs and vanilla.
• 5 blend in the flour mixture.
• 6 finally, stir in the chocolate chips. drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
• 7 bake for 8 to 10 minutes in the preheated oven. edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
• 8 enjoy!