Two Tone Chocolate Crackles
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 cups rice krispies (rice bubbles)
- 2 cups coco pops cereal
- 1 cup icing sugar
- 2 tablespoons cocoa
- 150 g copha, melted
- 100 g chocolate, chopped
Recipe
- 1 place rice bubbles and coco pops in separate bowls.
- 2 stir 1/2 cup icing sugar into each.
- 3 add cocoa powder to coco pops. mix well.
- 4 line muffin pans with patty cases.
- 5 pour 100g of the melted copha into coco pop mixture and stir well.
- 6 pour 50g of melted copha into saucepan with the chocolate and melt over very low heat, stirring constantly until smooth.
- 7 stir into rice bubble mixture.
- 8 half fill each patty case with rice bubble mixture then top with coco pops mixture.
- 9 refrigerate until set - 15 minutes.
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