Chocolate Chunk Thimble Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 2 cups sugar
• 1 cup butter, softened
• 2 eggs
• 1 tablespoon lemon zest, grated
• 3 1/4 cups flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 cups chocolate chips
• 1 cup raspberry jam

Recipe

• 1 preheat oven to 350°f cream together sugar and butter in a large bowl; beat in eggs and lemon zest. add flour, salt and baking soda, stirring until just combined. stir in chocolate chips. place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center. remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam. bake for 5 minutes more or until cookies are lightly browned around edges. let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.