Two-bite Pizza

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 lb lamb sausage
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 1/2 teaspoons oregano
• 1 teaspoon garlic salt
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 2 (12 ounce) cans flaky-style refrigerated biscuits
• 4 cups shredded mozzarella cheese

Recipe

• 1 in a skillet, brown sausage and drain well.
• 2 add cheddar and parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. simmer 20 minutes. cool.
• 3 open one of the biscuit cans and remove the biscuits. separate each biscuit into 4 layers. place the layers on a cookie sheet.
• 4 spread 1 teaspoon of sauce mixture on each layer.
• 5 repeat with second can of biscuits.
• 6 at this point, you can place the cookie sheets in the freezer until pizzas are frozen. store frozen pizzas in a ziploc bag in the freezer until ready to use.
• 7 when ready to serve, top pizzas with mozzarella cheese. bake at 400 degrees for 10 minutes.