Tracy's Wilted Spinach Salad With Roasted Beets, Strawberries, P

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 cup baby spinach
• 8 ounces beets
• 1/2 cup strawberry
• 1/2 cup pineapple chunk
• 12 grape tomatoes
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 heat oven to 425 degrees.
• 2 1) place baby spinach in a bowl.
• 3 2) spray pam on cookie sheet.
• 4 3) toss olive oil (or butter spray) with beets and sprinkle with seasoning, place in single layer on cookie sheet.
• 5 4) layer the strawberries, tomatoes, and pineapple next to the beets in a single layer on cookie sheet.
• 6 5) layer almonds in a single layer next to fruit and spray tops with pam.
• 7 6) roast for 20 minutes and toss with spinach. (if using raw beets roast only the beets for 20 additional minutes).
• 8 serve immediately.