The Best Oatmeal Cookies!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 eggs, beaten
• 1 cup raisins, rough chop
• 1 teaspoon vanilla extract
• 1 cup margarine or 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 2 cups rolled oats
• 1 cup pecans, chopped

Recipe

• 1 in a small bowl, combine the eggs, raisins, and vanilla. cover and chill for 1 hour.
• 2 preheat oven to 350 degrees f (175 degrees c).
• 3 in a medium bowl, cream together the butter, brown sugar, and sugar.
• 4 in a separate bowl, combine the flour, salt, cinnamon and baking soda.
• 5 add to the creamed mixture and stir until all of the dry ingredients are absorbed.
• 6 stir in the egg and raisin mixture, then stir in the rolled oats and pecans.
• 7 dough will be stiff. drop by teaspoonfuls onto an unprepared cookie sheet or a cookie sheet lined with baking paper.
• 8 *i find the baking paper ensures easy clean up and nicely, brown, baked cookies!
• 9 bake for 10 to 12 minutes in the preheated oven, until the edges are golden. allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.