The Best Oatmeal Cookies I've Found!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups raw quick-cooking rolled oats
• 3 1/2 ounces flaked coconut
• 12 ounces butterscotch chips (or chocolate etc)

Recipe

• 1 preheat over to 375°.
• 2 combine flour, baking soda, and salt; set aside.
• 3 in a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
• 4 at low speed beat in flour mixture.
• 5 stir in oats and coconut until well blended. add chips if desired.
• 6 drop by slightly rounded teaspoons 2" apart.
• 7 bake until just turning golden brown around edges, roughly 10-12 minutes.