The Best Millionaire’s Shortbread From England

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 225 g butter shortbread cookies
• 25 g butter, melted
• 150 g butter
• 150 g dark brown sugar
• 397 g carnation condensed milk
• 200 g milk chocolate, melted

Recipe

• 1 you will also need: 18cm (7in) square brownie tin, lined with baking parchment
• 2 mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. chill for 20 minutes.
• 3 place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. to make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. remove from the heat as soon as it comes to the boil.
• 4 spread the caramel evenly over the crumb base and then cool and chill for about half an hour. pour the melted chocolate over the caramel, smoothing to the edges.
• 5 when the chocolate has hardened a little, cut into squares.