The Best Light Pumpkin Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup gingersnap cookie
• 1/2 cup egg (about 4)
• 16 ounces pumpkin
• 1/2 cup sugar
• 2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves)
• 12 ounces evaporated skim milk

Recipe

• 1 preheat the oven to 350 degrees.
• 2 grind the cookies in a good processor.
• 3 lightly spray a 9" glass pie pan with vegetable cooking spray.
• 4 pat the cookie crumbs into the pan evenly.
• 5 mix the rest of the ingredients in a medium-sized mixing bowl. pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. store in the refrigerator.