The Best Chocolate Mousse Pie

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 1 (9 inch) pastry shells, baked or 1 (9 inch) chocolate cookie pie crust
• 1 (14 ounce) can condensed milk (not evaporated milk)
• 2/3 cup water
• 1 (3 1/2 ounce) package chocolate pudding mix (not instant)
• 1 ounce unsweetened chocolate square
• 2 cups whipping cream, stiffly whipped

Recipe

• 1 in large saucepan, combine condensed milk, water and pudding mix; mix well. add chocolate. over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. remove from heat; beat until smooth.
• 2 cool. chill thoroughly; stir. fold in whipped cream.
• 3 pour into prepared pastry shell. chill 4 hours or until set.
• 4 -----*note-----.
• 5 mousse pie garnish.
• 6 1 block chocolate, at room temperature.
• 7 using a swivel vegetable peeler, peel down the long side of the chocolate to make curls.
• 8 you can do it right over the pie if you like or on a piece of wax paper. use a toothpick to place the curls. if you handle them they will break.