The Best Chocolate Chip Cookies

Total Time: 8 hrs 13 mins Preparation Time: 8 hrs Cook Time: 13 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed light brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon frangelico
• 1 tablespoon tia maria
• 2 eggs
• 4 cups milk chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup chopped macadamia nuts

Recipe

• 1 mix the flour, baking soda and salt together. combine the butter, sugar, brown sugar, vanilla, frangelico and tia maria in a mixing bowl and beat until light and fluffy. beat in the eggs.
• 2 add the dry ingredients gradually, mixing with a spoon. fold in the chocolate chips and nuts. chill, covered in the refrigerator, for 8 hours or up to several days.
• 3 drop by teaspoonfuls onto an ungreased cookie sheet. bake at 325*f for 10 to 13 minutes or until golden brown. cool slightly and serve warm.