Stuffed Potato

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 large potatoes, baked
• 4 tablespoons light sour cream
• 1 cup leek (cooked)
• 1 cup onion (cooked)
• 1/3 cup skim milk
• 1/2 cup part-skim mozzarella cheese

Recipe

• 1 bake potatoes for 50-55 minutes wrapped in tinfoil at 350°f set aside to cool.
• 2 cut potatoes in half long ways. scoop out insides, and set aside.
• 3 mix potato, sour cream, leeks, and onions together in large bowl. mash, and add milk until smooth. add spices, such as basil and summer savory to taste.
• 4 scoop mixture back into potato halves. placed on lightly sprayed cookie sheet. sprinkle cheese over tops of potatoes. cook for 20 minutes or until tops are golden.