Stuffed Breakfast Biscuits

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• 1 (12 ounce) can of pillsbury big country biscuits
• 8 tablespoons shredded cheddar cheese
• 8 tablespoons finely chopped ham

Recipe

• 1 press each biscuit into a 5 inch round flat biscuit.
• 2 heat oven to 400°f.
• 3 fill each with 1 tbsp meat and 1 tbsp cheese.
• 4 fold over and seal edges by pressing with fork.
• 5 place on greased or sprayed cookie sheet.
• 6 bake for 10-13 minutes.
• 7 eat!