Spiced Peach Cream Roll

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 large eggs
• 1 cup lightly packed brown sugar
• 1/3 cup water
• 1 teaspoon vanilla
• 1 cup sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup icing sugar
• 1/2 teaspoon cinnamon
• 3 peaches
• 1/2 cup whipping cream
• 1 tablespoon icing sugar
• sweetened whipped cream
• peach slices

Recipe

• 1 line 15x10x 1-inch jelly roll pan with foil or parchment paper; grease.
• 2 in small mixer bowl, beat eggs until very thick and lemon-colored, about 5 minutes.
• 3 gradually beat in brown sugar.
• 4 turn mixer to low and blend in water and vanilla.
• 5 gradually add flour, baking powder, salt, cinnamon, nutmeg and cloves, beating just until batter is smooth.
• 6 pour into pan, spreading batter into corners.
• 7 bake at 375 for 12- 15 minutes or until toothpick inserted in centre comes out clean.
• 8 loosen cake around edges of pan.
• 9 mix icing sugar and cinnamon together and sprinkel over top of cake.
• 10 cover cake with clean tea towel and cookie sheet; invert and carefully remove jelly roll and foil.
• 11 trim any crusty edges.
• 12 while hot, roll cake and towel up, starting from narrow end.
• 13 cool on wire rack.
• 14 filling: when ready to serve, peel and chop peaches.
• 15 whip cream; fold in peaches and icing sugar.
• 16 unroll cake and spread with peaches and cream mixture.
• 17 roll up.
• 18 garnish with additional whipping cream and sliced peaches.
• 19 well drained canned peaches could be used instead of fresh peaches.