Soft & Spicy Gingersnap Cookies

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons ginger
• 1 tablespoon allspice
• 1 tablespoon clove
• 1 1/4 cups dark brown sugar
• 1/4 cup sugar
• 3/4 cup butter, softened
• 1 egg
• 1/4 cup molasses
• 1 tablespoon crystallized ginger, diced

Recipe

• 1 preheat oven to 300°f.
• 2 sift together the flour, baking soda, ginger, allspice, and cloves.
• 3 in another bowl cream together the sugars and butter
• 4 add egg, molasses and crystallized ginger and beat at medium speed for 2 minutes.
• 5 add the flour mixture to the wet ingredients and mix until just blended.
• 6 cover dough and chill for at least 30 minutes.
• 7 lightly spray baking sheet with cooking spray.
• 8 spoon balls of dough and roll in sugar.
• 9 bake for 20 minutes.
• 10 transfer cookies to another surface to cool.