Soft Pretzels

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 ounce yeast
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 1 tablespoon salt
• 4 cups all-purpose flour
• 1 egg, beaten

Recipe

• 1 combine yeast, water, sugar and salt in a large bowl. let sit for 5 minutes.
• 2 stir in flour and knead until dough is smooth.
• 3 shape dough into pretzel shapes, using extra water as "glue.".
• 4 place each pretzel on a greased cookie sheet.
• 5 brush with egg and sprinkle with salt.
• 6 bake for 15 minutes at 425 degrees.