Soft 'n Chewy Vegan Peanut Butter Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup smooth peanut butter
• 1/2 cup applesauce
• 1 tablespoon vanilla extract
• 1 tablespoon soymilk
• 1 3/4 cups unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt

Recipe

• 1 preheat oven to 375°f
• 2 cream together the brown sugar and peanut butter in a medium-large bowl.
• 3 add the applesauce, vanilla extract, soy milk and stir.
• 4 to the bowl add the baking soda, salt and flour.
• 5 on a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. you may need to spray the fork with cooking spray before doing this so the dough does not stick.
• 6 bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
• 7 let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
• 8 *you may get about 18 cookies out of the recipe depending upon how large you like them!