Soft N' Chewy Vegan Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup earth balance whipped spread
• 1 cup brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1 ener-g egg substitute
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• semi-sweet chocolate chips, to your liking

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together earth balance and sugar together, until thoroughly mixed.
• 3 make egg replacement in a separate bowl and then add it to creamed sugar mixture, along with the vanilla extract. mix until thoroughly incorporated--we're going for "light and fluffy"!
• 4 in a separate bowl, combine all dry ingredients, mix thoroughly with a wire whisk, then add to wet mixture. mix until just incorporated, but do not over mix.
• 5 add chocolate chunks to your liking and mix lightly.
• 6 spoon (heaping teaspoon or a tablespoon) onto ungreased cookie sheet and cook for 8-10 minutes or until edges are golden brown.