Soft Ginger Cookies
Total Time: 28 mins
Preparation Time: 15 mins
Cook Time: 13 mins
Ingredients
- 1 cup unsalted butter (1 cup)
- 4 cups sugar
- 1/2 cup unsulphured molasses
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 3/4 tablespoon baking soda
- 3/4 tablespoon ground ginger
- 1/2 tablespoon ground cloves
- 1/2 tablespoon cinnamon
- extra sugar
Recipe
- 1 in a large bowl, cream butter till softened.
- 2 beat in sugar till light and fluffy.
- 3 beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
- 4 sift dry ingredients, mix two together well.
- 5 form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
- 6 bake at 350* 11-13 minutes.
- 7 do not overbake.
- 8 take out when center looks a little underdone.
- 9 cool.
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