Soft Cinna-ginger Cookies

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 1/4 cup molasses
• 1/3 cup water
• 1 1/2 teaspoons baking soda
• 2 1/2 cups all-purpose flour
• 2 tablespoons flax seed meal
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 tablespoons sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon ginger

Recipe

• 1 in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
• 2 stir in the molasses.
• 3 mix the water and baking soda and stir.
• 4 sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
• 5 chill for 20 minutes.
• 6 mix together in a separate bowl, 4 t sugar, 1 t cinnamon and 1/2 t ginger. shape dough into walnut sized balls and roll into cinna-ginger mixture.
• 7 place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
• 8 bake @ 350 degrees f for 10-12 minutes.