Soft Chocolate Oatmeal Cookies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 egg
• 2 tablespoons milk
• 1 (11 1/2 ounce) bag semi-sweet chocolate chips
• 1 cup quick-cooking oats
• 1/2 cup raisins (dried cranberries work great too)

Recipe

• 1 preheat oven to 375°f
• 2 in a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.
• 3 in a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.
• 4 beat in the egg.
• 5 add the flour mixture to the butter mixture, mix well.
• 6 add the milk and blend completely.
• 7 stir in the chocolate chips, oats and raisins.
• 8 drop by rounded teaspoonfuls onto an ungreased cookie sheet.
• 9 bake for 10-12 minutes or until edges are crisp.
• 10 let cool for 3-5 minutes before transferring to a wire rack to cool completely.