Soft And Chewy Snickerdoodle Cookies

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup salted butter, room temperature
• 1/2 cup shortening
• 3 large eggs
• 3 cups flour
• 1 1/2 cups sugar
• 2 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 1 dash salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 beat butter and shortening in a large bowl until creamy and smooth.
• 2 add in eggs one at a time beating after each addition.
• 3 in a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
• 4 beat 1/2 of the dry mixture into the wet mixture.
• 5 beat the remaining 1/2 of the dry mixture into the wet mixture. dough should be workable and not too soft.
• 6 refrigerate dough uncovered for 30 minutes.
• 7 preheat oven to 375*.
• 8 combine sugar and cinnamon in a small bowl.
• 9 roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
• 10 bake for 10 minutes.
• 11 remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.