Soft And Chewy Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter (1/2 cup)
• 1 cup brown sugar
• 1 tablespoon corn syrup
• 1 egg
• 1 teaspoon vanilla
• 1 cup chocolate chips

Recipe

• 1 preheat your oven to 375°f
• 2 whisk the flour, salt and baking powder together. set aside.
• 3 cream the cold butter and sugar together by beating them until they are smooth in a stand mixer.
• 4 add the corn syrup, egg and vanilla and continue beating until well combined.
• 5 scrape down the bowl and gradually add the flour mix, beating just until combined.
• 6 stir in the chocolate chips with a spoon.
• 7 using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray.
• 8 flatten slightly.
• 9 repeat leaving lots of room in between the balls for the cookies to expand.
• 10 bake for exactly 12 minutes.
• 11 cool for two minutes on the cookie sheet then remove and cool further.