Rugelach

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 8 ounces cottage cheese, pureed until creamy
• 8 ounces butter, brought to room temperature
• 2 cups flour
• 2 -3 teaspoons cinnamon
• 1/4-1/2 cup sugar
• 1/2-2/3 cup raisins
• 1/4-2/3 cup chopped walnuts

Recipe

• 1 beat together (by hand) cottage cheese and butter in large bowl till creamy.
• 2 gradually stir in flour & mix well.
• 3 divide dough into 4 balls, wrap balls in waxed paper and chill until firm.
• 4 preheat oven to 400 degrees.
• 5 roll out balls on floured surface. should make 9" circles.
• 6 sprinkle with cinnamon, sugar, raisins and walnuts.
• 7 cut each circle like you would a pie into 8 pieces.
• 8 roll up each piece similar to a croissant & place on ungreased cookie sheets.
• 9 bake 25-30 minutes till golden.