Rosemary Biscotti

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups all-purpose flour
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon dried rosemary
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 eggs
• 2/3 cup water

Recipe

• 1 in a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
• 2 make a well in the center.
• 3 whisk eggs with water.
• 4 pour into well.
• 5 stir to combine.
• 6 on lightly floured surface knead dough until smooth (about 20 times).
• 7 divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
• 8 place on ungreased baking sheet and flatten slightly.
• 9 bake logs in preheated 350f degree oven (180c) for about 30 minutes or until golden.
• 10 remove from oven and let cool for 5 minutes.
• 11 cut diagonally into 1/2 inch thick slices.
• 12 place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.