Rosemary And Ham Scones

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (8 ounce) box jiffy biscuit mix
• 1 teaspoon finely chopped rosemary, 4 small stems
• 1/2 cup cream
• 2 pinches salt
• 3 slices deli-sliced glazed smoked ham, chopped, about 1/8 pound
• 1 tablespoon orange zest
• 2 teaspoons sugar

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix together biscuit mix, rosemary, cream, salt, ham and orange zest. pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. sprinkle with a little sugar and bake. bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
• 3 note: i didn't have any jiffy mix on hand, so not sure of the box measurments. i believe it ony comes in one size though.